Ahh spring ... how we love your berry goodness! This week the mulberries started ripening, strawberries started glistening like red jewels, and those native Atherton raspberries are STILL fruiting (do they ever stop?!?).
Our favourite way to enjoy these garden delights is blended up with other fruity goodness in smoothies...that is if they make it to the kitchen! But isn’t half the fun of berry picking one for the mouth and one for the basket?
If there’s still some left over they may find their way into some baked goodies...
How do you best enjoy these garden treats?