Here’s something that can be a bit hard to digest. Even if we have the most water and energy efficient house and use public transport, we can still be really big consumers of water, emit lots of greenhouse gases, and have an awfully large eco footprint (that’s the amount of land needed to support us). How can this be??? Well, it’s because of all the water, energy and land that’s needed to make all the goods and services we use. And surprisingly, its food we need to think about the most to have more sustainable lives.
In Wollongong we have a pretty big ecological footprint – 6.14 hectares of land are needed to support each one of us. If everyone lived like this we’d need another two or three planets! Would you believe that food is responsible for 43% of this ecological footprint, compared to personal transport at only 3.8%! And 26% of our greenhouse gas emissions come from the food we eat, compared to the electricity we use in our homes, which contributes only 13.3%. What about water? Well food guzzles 44.7% of the water used to support our lifestyle, compared to household water use at 19.7%.

Wollongong's Household Eco-Footprint
It starts to make sense when you hear that it takes 20,000 litres of water to make one kilo of coffee, that Australia’s meat products industry emits 91 mega tonnes of greenhouse gases a year, and that so much of our food is produced far away, and comes to us packaged and often processed.
Luckily when it comes to food, what’s good for us and our community, is good for the planet too. We all know the story – fresh, whole foods, lots of veggie dishes, eating what’s in season, buying organic and fair trade and supporting local growers. And we can be so much more creative! Backyard food forests, school permaculture gardens, fruit trees in our streets and parks, food co-ops, sprouts on the window sill – it’s all about food. Sustainable living begins with your next bite!
For more information about how food affects your sustainable lifestyle, see http://www.acfonline.org.au/consumptionatlas